Wash and dry the peppers
Cut the large peppers into smaller chunks/slices.
If you decide to leave them whole, poke holes in them so the solution can enter the peppers.
Pack them into a sterilized jar.
In a large pot, add vinegar, water, garlic, peppercorns, salt and sugar.
Stir. Heat and bring to a quick boil then reduce heat and simmer for 2 minutes.
Cool slightly.
Pour the brine over the peppers, and seal with a tight lid.
Wipe the rim of the jar.
Add the lid and ring and secure tightly.
Process in a water bath for 10-20 minutes.
allow to cool and seal.