Wash cucumbers and cut into spears or slices.
Combine pickling salt, water, and white vinegar in a saucepan.
Bring the mixture to a boil over medium heat, stirring until the salt dissolves.
Reduce the heat to low until you're ready to pour the mixture into your jars.
Place your garlic, peppercorns, dill springs and as many cucumber spears or slices as you can fit into the jar.
Pour the vinegar mixture until it covers the cucumbers, leaving l/4" of empty headspace at the top of the jar.
Wipe the rim of each jar with a clean cloth and screw the lids on tightly.
Process in a water bath.
Allow to sit for 2-3 days and then enjoy.
