Come learn how to create some yummy nachos that will wow your Cinco de Mayo guests. Crystal will be creating a simple, healthy, yummy nacho that is sure to tantalize your tastebuds. Come enjoy a sample of our Roasted Vegetable and Black Bean Nachos with an Avocado Yogurt Sauce.
Cooking with Crystal Menu – Spicy Cheese Grits and Sausage What do you get when you put C & D Mill’s Tomato Grits, Broussard’s Andouille Sausage, and Sealey Sauce’s Original Small Batch Hot Sauce together? Yummy Spicy Cheese Grits & Sausage to enjoy! Come see how simple this recipe is and take home the ingredients […]
Menu – Rainbow Veggie Pizza & Fresh Fruit Dessert Pizza! Change up your summer routine and make your own pizzas! Crystal will be showing you an alternative way of making pizzas a little healthier while maintaining flavors that will make your mouth water!
Kick off National Farmer’s Market Week with Crystal on Saturday, August 3rd, from 11-1pm. She will be cooking up some good ol’ country veggies for you to sample. On the menu – fresh creamed skillet corn, fresh field peas, fresh collard greens, cornbread, and sliced tomatoes. Yummmmmy!
Menu – Kale Couscous Salad Ms. Crystal will be showing you how to make a quick, healthy, and flavorful dinner using fresh ingredients found right here at Bailey’s! The demonstration will begin at 11am, with samples to follow afterwards.
November 2 – 11 am – Cooking with Crystal – Creamy Pesto Pasta Come savor the flavors of Pasta A Mano & The Hummus Lady as Ms. Crystal combines the two to create a yummy creamy pesto pasta. Both of these businesses are local favorites that provide us with some high-quality products each week!
