Cooking with Crystal = Kick off National Farmer’s Market Week
Kick off National Farmer’s Market Week with Crystal on Saturday, August 3rd, from 11-1pm. She will be cooking up some good ol’ country veggies for you to sample. On the […]
Kick off National Farmer’s Market Week with Crystal on Saturday, August 3rd, from 11-1pm. She will be cooking up some good ol’ country veggies for you to sample. On the […]
August 4th-10th – National Farmer’s Market Week Come celebrate with your favorite farmer’s market! We will have events every day!
Monday, August 5th – 1 pm – Lost Boys Mushrooms will be on site to share about their mushrooms and let you taste some of their yummy products!
Tuesday, August 6th – 1 pm – Come learn some canning basics with Laura! Laura will be going over the basics of canning and/or freezing items like pickles, corn, and jams.
Asher & Bee Apothecary, The Hummas Lady Don’t miss out on the last chance to enjoy Ms. Marni’s summer iced tea as she starts planning for her new Fall flavors. […]
Do you have big homesteading dreams but find yourself short on space? Don’t give up your dreams just yet! Nearly every type of plant your heart may desire can be […]
Arriving all the way from Hattiesburg, MS, The Grumpy Man himself will be here to provide you with samples of the best tasting pepper jellies, pickles, and candied jalapenos. Come […]
With the arrival of our fresh fall apples, we think it is time to find out which apple is our customers’ favorite! Come visit the tasting table to cast your […]
Menu – Kale Couscous Salad Ms. Crystal will be showing you how to make a quick, healthy, and flavorful dinner using fresh ingredients found right here at Bailey’s! The demonstration […]
Come celebrate National Honey Month with us on Friday! East Hill Honey will be passing out samples and providing interesting information about their honeys.
Are you nuts? We are when it comes to Lil Red’s Peanut Dips! Three flavors to choose from and so many ways to enjoy it! Come support this local small […]
Come learn more about the history of collard greens while sampling Chef Ed’s yummy collards!